Adapted from
Pastry Affair
This S'moes pie was absolutely delicious. The chocolate layer was almost cheesecakey (minus the cheese) and the graham layer was scrumptious. I used cocoa for the chocolate so it was very rich, I've changed the recipe to use milk chocolate because I think it would taste more like the classic s'more.
Graham Cracker Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
Chocolate Filling
1 cup heavy cream
1/2 cup milk (I used skim)
10 ounces milk chocolate, chopped
Pinch of salt
2 eggs, whisked
1 bag of large marshmallows
Preheat oven to 325 degrees F
In a medium mixing bowl, mix together the graham cracker crumbs and
melted butter until evenly coated. Press mixture into a 9 inch pie
plate. Bake for 10 minutes, or until fragrant.
Keep oven running.
In a medium saucepan, whisk together cream and milk. Warm over
medium-low heat. Add in chocolate and stir until chocolate has melted
and is smooth. Slowly add whisked eggs and mix until smooth.
Pour chocolate filling into baked pie crust. Bake for 20 minutes,
or until chocolate filling is set and does not move when pie is lightly
shaken. Remove from oven.
Cut marshmallows in half. Place halves in concentric circles over the top of the pie until covered.
Set oven to broil. Place pie under the broiler and lightly toast the
marshmallows. This can take anywhere from 2-5 minutes, so watch those
marshmallows closely!
Chill pie in the refrigerator to set for 2-3 hours.
Cut the pie while cold, but enjoy the pie warm, trust me :)